Our Natural Cider Vinegar is unpasteurised and is made from freshly crushed flesh of the apples which have been allowed to mature. It contains powerful enzymes and life-giving minerals, as well as natural malic acid which is so important in fighting body toxins.
Pasteurised is the clear vinegar usually seen in the grocery store. It is boiled to remove the impurities and make it pretty. Non-pasteurised is literally alive. It is cloudy as it has the 'Mother' in it. That's what gives it all the health benefits.
